Straight Shooter Pinot Noir 2019
AVAs & Vineyards
The fruit for Straight Shooter was hand-harvested from selected vineyards planted in sedimentary and volcanic soils in Willamette Valley’s sub-AVAs, Eola-Amity Hills and McMinnville.
The 2019 vintage was a defining vintage. The temperatures during the growing season were much cooler than normal so patience was key. Careful sorting and extensive fruit-dropping in the vineyard was necessary to ensure that the remaining fruit ripened to full maturity. The grapes were hand sorted again once received into the winery to achieve optimal quality. With the cool conditions this year, the wines retain a wonderful acidity and great flavor development.
The fruit was 80% destemmed and underwent an indigenous ferment in stainless steel open top tanks. The grapes were “infused” as whole berries and 20% as whole clusters at a moderate temperature, in an oxygen rich environment until pressed. The wine then matured in French oak barrels for 12 months, 10% of which were new.
Hand-picked, unadulterated Pinot Noir from pristine vineyard blocks across Willamette Valley. The whole cluster component accentuates the intense aromatics of dark cherry and blue fruits alongside subtle earth and elegant floral notes. The palate mirrors the nose and is full of freshness with a touch of oak for texture and balance. Vibrant acidity and soft tannins support the flavors through a long, satisfying finish.