About the Wine
From vineyards in Annunziata La Morra, Berri in La Morra, and Perno of Monforte. Maceration on the skins for 12-15 days, malolactic fermentation in steel tanks, aging in oak barrels (a mix of used barriques and botti) for 18 24 months. 3250 cases produced.
The 2016 Mauro Molino Barolo carries an intense bouquet with hints of ripe fruit and rose petals. Persistent in taste, thanks to its fine and enveloping tannins that give an elegant pleasantness to this wine.
Pair this versatile wine with any type of meat, cheese, or pasta dish.
About the Winery
On a visit to Piedmont in 2004, Matteo Molino stood out amongst our group of Langaroli and not just for his exceptional height! His wines were great and well-priced. He was quick to understand both the potential and challenges of our market. And he spoke English very well, with a great passion for Nebbiolo not just his own. In the next decade, he and his younger sister Martina would take over the reigns at their fathers estate, and guide it into the international spotlight by both making great wines and traveling to engage and charm international customers into Molino fans.